The open mesh provides excellent air permeability around the dough, and the pockets’ design enhanced and superb cleaning results.
The compound used for the frame has been developed for the application: moist and oil film containing dough. This provides a nearly non sticking of the dough to the frame surface.
The material is executed with anti microbial additive to avoid bacteria from growing on the surface.
In addition an extra UV stabiliser is added to ensure a sustainable part, withstanding the impact of UV beams and thus creating a more durable part.
Legs are extended to enhance fast demounting from the tray.